Serrano Pepper

Serrano peppers are small, thin-skinned chili peppers originating from the mountainous regions of Mexico. Known for their bright green or red color and sharp, fiery flavor, they are significantly hotter than jalapeños, typically ranging from 10,000 to 25,000 Scoville Heat Units (SHU).

Organic cultivation ensures that these peppers are grown without synthetic pesticides, herbicides, or chemical fertilizers, making them healthier and environmentally friendly. They are rich in vitamin C, vitamin A, antioxidants, and capsaicin, which can boost immunity, improve metabolism, and support cardiovascular health.

Serrano peppers are versatile in cooking—they can be used fresh in salsas, sauces, salads, and marinades or dried and powdered for seasoning. Organic Serrano peppers retain their natural flavor, pungency, and aroma, making them a popular choice for spicy dishes in global cuisines.