Moringa Leaf

Moringa Leaf (commonly known as Drumstick Leaf / Sahjan ke Patte) is one of the most nutritious leafy greens grown and consumed across many tropical regions. It comes from the Moringa oleifera tree, which is often called the “Miracle Tree” because almost every part of it is beneficial. The leaves have a slightly earthy and mildly bitter taste, and can be eaten fresh, cooked, dried, or ground into powder. They are widely used in soups, curries, chutneys, teas, smoothies, and herbal supplements.

Moringa leaves are exceptionally rich in Vitamins A, C, and E, along with calcium, potassium, protein, and iron, making them highly valuable for boosting immunity, strengthening bones, and improving blood health. They are also known for their anti-inflammatory and antioxidant properties, which help protect the body against infections and support overall wellness. Because they contain high levels of plant-based protein, they are often recommended for children, pregnant women, elderly individuals, and people recovering from illness.