Capsicum Red (Red bell pepper)

Organic Red Capsicum—also known as Red Bell Pepper—is a vibrant, nutrient-packed vegetable grown without synthetic pesticides or chemicals. Its naturally sweet flavor, crisp texture, and rich red color come from a long ripening process, allowing the pepper to develop high levels of antioxidants—especially vitamin C, vitamin A, and beta-carotene.

Red bell peppers are excellent for salads, stir-fries, roasting, stuffing, and grilling. They support immunity, eye health, and overall wellness. Being organically grown, they retain their natural taste and offer a healthier, chemical-free alternative for everyday cooking.